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by soaking sticky rice right away and after that steaming it by itself or with other components like mung bean, peanut, and corn. Near the close with the cooking approach, we incorporate some fats, like oil, chicken Extra fat or coconut milk, for making xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhà thÆ¡m ngon, bổ dÆ

by soaking sticky rice right away and afterwards steaming it by alone or with other components which include mung bean, peanut, and corn. Close to the conclude in the cooking procedure, we add some fats, which include oil, hen Unwanted fat or coconut milk, to produce xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm